![]() In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. In 2006, the Dorset Naga (a subspecies of the Naga Morich) was claimed to be the hottest. According to Bosland, this "kind of opened the floodgates". When Bosland grew and tested the pepper, he discovered it measured over 1 million SHU. In 2001, Paul Bosland, a researcher at the Chile Pepper Institute at New Mexico State University, visited India to collect specimens of ghost pepper, also called the Bhut Jolokia or Naga king chili, traditionally grown near Assam, India, which was being studied by the Indian army for weaponization. At the time, this was considered representative of an upper limit of chili pepper hotness. chinense), which was measured at 570,000 in 1994. California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina ( C. History īefore the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. The current record holder, declared in 2023, is Pepper X, at more than 2.69 million SHU. Past Guinness World Record holders (in increasing order of hotness) include the ghost pepper, Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, Trinidad Scorpion Butch T, and Carolina Reaper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Informal pepper competition Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023Įspecially among growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper.
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